Snack

Oat and Walnut Granola is for Snack.

Oat and Walnut Granola takes 10 minutes to prepare.

Oat and Walnut Granola takes 30 minutes to cook.

Oat and Walnut Granola makes 16 servings.

The ingredients for Oat and Walnut Granola are:

4 cup Quaker Oats Old-Fashioned Rolled Oats
8 oz Fisher Naturals Walnut halves & pieces
0.50 cup Pepitas (Pumkin Seed Kernals)
.25 tsp Salt
1 tsp Cinnamon, ground
8 tbsp "LouAna" Pure Coconut Oil
4 oz Motts unsweetened Applesauce
1 tsp Vanilla Extract
0.50 cup Dried Cherries

Here is how you make Oat and Walnut Granola:

Preheat the oven to 350 deg F. Line a baking sheet with parchment paperIn a large bowl, toss the oats, walnuts, pepitas, salt, cinnamon, and ginger.In a large measuring cup, combine the coconut oil, applesauce and vanilla. Pour over the dry mixture and mix well.Transfer the mixture to the prepared baking sheet. Cook for 30 minutes, stirring about halfway through. Remove from the oven and let the granola sit undisturbed until completely cool. Break the granola into pieces, and stir in the dried cherries.Transfer to an airtight container and store at room temperature for up to 2 weeks.Serving Size: 16 1/3 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JLCOLEY.

The nutritional information for Oat and Walnut Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.0

• Total Fat: 19.4 g
• Cholesterol: 0.0 mg
• Sodium: 50.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 6.0 g

The dietary needs meet for Oat and Walnut Granola is Gluten Free