The recipe Lori's Granola

Made From Scratch Recipes

Lori's Granola recipe is a Breakfast, Snack meal that takes 40 minutes to make. If you enjoy for Breakfast, Snack, you will like Lori's Granola!

Lori's Granola

Lori's Granola Recipe
Lori's Granola

chewy soft granola

What Course Is Lori's Granola?

Lori's Granola is for Breakfast, Snack.


How Long Does Lori's Granola Recipe Take To Prepare?

Lori's Granola takes 10 minutes to prepare.


How Long Does Lori's Granola Recipe Take To Cook?

Lori's Granola takes 40 minutes to cook.


How Many Servings Does Lori's Granola Recipe Make?

Lori's Granola makes 14 servings.


What Are The Ingredients For Lori's Granola Recipe?

The ingredients for Lori's Granola are:

4 cups Old Fashion Oatmeal
1/3 cup brown sugar packed (can use Splenda )
3/4 cup wheat germ
1/2 cup sliced almonds
1/2 cup sunflower seeds
1/2 cup pecans , or walnuts
2 oz ground flax seed
3 TBSP cinnamon
1/4 tsp ground cloves
1/4 cup honey
2 oz water
1/4 cup real peanut butter
1 tsp vanilla
Add all the oatmeal, nuts, wheat
germ and cinnamon and cloves in a large bowl. Mix well.
In a small saucepan heat water and peanut butter and honey until just boiling, stirring as it cooks. Remove from heat and add 1 tsp of vanilla. Stir, then mix into oatmeal mixture stir well. Pour 1/2 onto large cookie sheet and bake for 20mins at 300 stir and bake for another 20mins. remove from cookie sheet and allow to cool. Store in airtight bags. If you like crispier granola bake for another 20 mins


How Do I Make Lori's Granola?

Here is how you make Lori's Granola:

makes about 14 1/2 cup servings great on yogurt, or as a snack, or pour some milk over it for a great cereal in the morning. Will keep you full all morning long.Number of Servings: 14Recipe submitted by SparkPeople user LORIJAXON.


What's The Nutritional Info For Lori's Granola?

The nutritional information for Lori's Granola is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.0 g

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