Snack

Olive Oil Granola With Dried Apricots and Pistachios is for Snack.

Olive Oil Granola With Dried Apricots and Pistachios takes 5 minutes to prepare.

Olive Oil Granola With Dried Apricots and Pistachios takes 45 minutes to cook.

Olive Oil Granola With Dried Apricots and Pistachios makes 18 servings.

The ingredients for Olive Oil Granola With Dried Apricots and Pistachios are:

3 cups old-fashioned rolled oats

1 1/2 cups raw pistachios, hulled

1 cup raw pumpkin seeds, hulled

1 cup coconut chips

3/4 cup pure maple syrup

1/2 cup extra virgin olive oil

1/2 cup packed light brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

3/4 cup chopped dried apricots

Fresh ricotta, for serving (optional)

Fresh berries, for serving (optional).

Here is how you make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.2. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.Yield: About 9 cups. Number of Servings: 18Recipe submitted by SparkPeople user METHYLENEBLUE.

The nutritional information for Olive Oil Granola With Dried Apricots and Pistachios is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 262.2

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 155.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.6 g
• Protein: 4.8 g