The recipe Olive Oil Granola With Dried Apricots and Pistachios

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Olive Oil Granola With Dried Apricots and Pistachios recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Olive Oil Granola With Dried Apricots and Pistachios!

Olive Oil Granola With Dried Apricots and Pistachios

Olive Oil Granola With Dried Apricots and Pistachios Recipe
Olive Oil Granola With Dried Apricots and Pistachios

By Melissa Clark; originally published in the New York Times. A delicious twist on traditional granola that can be tweaked to your taste and dietary requirements.

What Course Is Olive Oil Granola With Dried Apricots and Pistachios?

Olive Oil Granola With Dried Apricots and Pistachios is for Snack.


How Long Does Olive Oil Granola With Dried Apricots and Pistachios Recipe Take To Prepare?

Olive Oil Granola With Dried Apricots and Pistachios takes 5 minutes to prepare.


How Long Does Olive Oil Granola With Dried Apricots and Pistachios Recipe Take To Cook?

Olive Oil Granola With Dried Apricots and Pistachios takes 45 minutes to cook.


How Many Servings Does Olive Oil Granola With Dried Apricots and Pistachios Recipe Make?

Olive Oil Granola With Dried Apricots and Pistachios makes 18 servings.


What Are The Ingredients For Olive Oil Granola With Dried Apricots and Pistachios Recipe?

The ingredients for Olive Oil Granola With Dried Apricots and Pistachios are:

3 cups old-fashioned rolled oats

1 1/2 cups raw pistachios, hulled

1 cup raw pumpkin seeds, hulled

1 cup coconut chips

3/4 cup pure maple syrup

1/2 cup extra virgin olive oil

1/2 cup packed light brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

3/4 cup chopped dried apricots

Fresh ricotta, for serving (optional)

Fresh berries, for serving (optional).


How Do I Make Olive Oil Granola With Dried Apricots and Pistachios?

Here is how you make Olive Oil Granola With Dried Apricots and Pistachios:

1. Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.2. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.Yield: About 9 cups. Number of Servings: 18Recipe submitted by SparkPeople user METHYLENEBLUE.


What's The Nutritional Info For Olive Oil Granola With Dried Apricots and Pistachios?

The nutritional information for Olive Oil Granola With Dried Apricots and Pistachios is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.8 g

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