The recipe Granola #1

Made From Scratch Recipes

Granola #1 recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Granola #1!

Granola #1

Granola #1 Recipe
Granola #1

First attempt at making somewhat healthy granola. Still too many calories, and too much fat for me, but lots of good grains and nuts!

What Course Is Granola #1?

Granola #1 is for Snack.


How Long Does Granola #1 Recipe Take To Prepare?

Granola #1 takes several minutes to prepare.


How Long Does Granola #1 Recipe Take To Cook?

Granola #1 takes several minutes to cook.


How Many Servings Does Granola #1 Recipe Make?

Granola #1 makes 14 servings.


What Are The Ingredients For Granola #1 Recipe?

The ingredients for Granola #1 are:

2 Cups Rolled Oats
2 Cups Puffed Wheat Cereal
1/2 c **Flax Seed Meal (ground flax)
1/2 c. Pumpkin Seeds
1/2 c. Sunflower Seeds, with salt added
1 cup slivered almonds
1/4 c.*Extra Virgin Olive Oil
1/4 c. Honey
1/4 c.*Splenda Brown Sugar Blend
1/4 c. Apple juice, unsweetened
1/8 tsp. salt
2 tsp. Vanilla Extract
1 tsp. Caramel flavoring
1 tsp. maple flavoring


How Do I Make Granola #1?

Here is how you make Granola #1:

In large bowl mix all dry ingredients (except brown sugar). In a small sauce pan, stir together EVOO, honey, brown sugar, apple juice and slowly bring to boil, stirring constantly. Remove from heat and add vanilla and other flavorings. Let cool slightly and pour over cereal and nut mixture, mixing well. Line a jelly roll pan or other flat pan with parchment paper. Spread evenly in pan. Bake at 275, for a total of 30 min., stirring mixture every 10 minutes so it browns evenly. Cool on wire rack and store in air tight containerServing Size: makes 14 1/2-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user MIMIOFTWINS.


What's The Nutritional Info For Granola #1?

The nutritional information for Granola #1 is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.5 g

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