Snack

RY KRISP Granola Bars is for Snack.

RY KRISP Granola Bars takes several minutes to prepare.

RY KRISP Granola Bars takes several minutes to cook.

RY KRISP Granola Bars makes 12 servings.

The ingredients for RY KRISP Granola Bars are:

4 tbsp Salted butter
4 tbsp Light Corn Syrup
1/2 cup C & H Golden Brown Sugar
1/4 Jif Peanut butter
1 cup Bob's Red Mill Gluten Free Rolled Oats
16 Ry Krisp crackers
56 gram(s) Nature's Eats Sliced Almonds Natural Almonds
80 gram(s) Great Value Raisins
80 gram(s) Great Value dried cranberries
.25 oz Pumpkin Seeds (whole seeds, roasted)

Here is how you make RY KRISP Granola Bars:

Pre-heat oven 350. Coat the bottom and sides of a 8x8 inch square baking pan with non-stick cooking spray. In a non-stick large sauce pan, heat butter and corn syrup until butter is melted. Add brown sugar and peanut butter; stir until smooth. Remove from heat. Add remaining ingredients; stir to combine. Spread evenly into prepared baking dish. Bake for 15 - 20 minutes or until browned. Cool on wire rack. Cut into 12 pieces.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for RY KRISP Granola Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 247.2

• Total Fat: 10.0 g
• Cholesterol: 10.0 mg
• Sodium: 128.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.9 g