Snack

Stovetop Granola is for Breakfast, Snack.

Stovetop Granola takes 15 minutes to prepare.

Stovetop Granola takes 15 minutes to cook.

Stovetop Granola makes 24 servings.

The ingredients for Stovetop Granola are:

2 c oatmeal
-----
1 c puffed rice
1 c cornflakes
1 c puffed kamut
1 c fiber one
1/2 c coconut
1 Tb ground flax
1 scoop vanilla protein powder (130 calorie--27g protein)
-----
1/2 c margarine (divided)
1/2 c agave nectar
2 Tb brown sugar
(1 tsp cinnamon)
(1 tsp pumpkin pie spice)
---
1 c crispy rice

Here is how you make Stovetop Granola:

Melt 1 Tb margarine in large skillet. Add oats and stir in pan over medium high heat for about 5 min. Transfer oats to a large bowl. Mix cereals, protein powder, coconut and flax in a bowl. Set aside.Add the rest of the margarine, the agave nectar and the brown sugar to the pan. Stir until melted together.Add dry ingredients to pan with sauce. Cook and stir about 5 minutes. Remove from heat and allow to cool. Add crispy rice for a little extra crunch. Will get more crispy as it cools.makes 24-- 1/4 cup serving

The nutritional information for Stovetop Granola is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g