The recipe Whole Foods Market Granola Bar Knock Off

Made From Scratch Recipes

Whole Foods Market Granola Bar Knock Off recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Whole Foods Market Granola Bar Knock Off!

Whole Foods Market Granola Bar Knock Off

Whole Foods Market Granola Bar Knock Off Recipe
Whole Foods Market Granola Bar Knock Off

Whole Foods Market Granola Bar Knock Off

What Course Is Whole Foods Market Granola Bar Knock Off?

Whole Foods Market Granola Bar Knock Off is for Snack.


How Long Does Whole Foods Market Granola Bar Knock Off Recipe Take To Prepare?

Whole Foods Market Granola Bar Knock Off takes several minutes to prepare.


How Long Does Whole Foods Market Granola Bar Knock Off Recipe Take To Cook?

Whole Foods Market Granola Bar Knock Off takes several minutes to cook.


How Many Servings Does Whole Foods Market Granola Bar Knock Off Recipe Make?

Whole Foods Market Granola Bar Knock Off makes 4 servings.


What Are The Ingredients For Whole Foods Market Granola Bar Knock Off Recipe?

The ingredients for Whole Foods Market Granola Bar Knock Off are:



Brown rice syrup, 1 tbsp
Oats, Quaker, .25 cup
Honey, 1 tbsp
*Canola Oil, 1 tbsp
*Aurora Raw Cashews(20 pcs/ 30g), .25 serving
Coconut, raw, 20 grams
Almonds, 5 almond
Oat Bran, 1.05 cup
*P?pites One Package, .10 serving
*Sesame Seeds, 1 tbsp
Brown Sugar, 3 tsp
Sunflower Seeds, without salt, .5 oz
Cranberries, dried, sweetened , 15 grams
*Trader Joe's 100% Cranberry Juice, 1 oz
Vanilla Extract, .25 tsp
Granulated Sugar, .5 tsp


How Do I Make Whole Foods Market Granola Bar Knock Off?

Here is how you make Whole Foods Market Granola Bar Knock Off:

Combine everything into a large bar. Wrap in sarah wrap.Four servings.Serving Size: whole recipe makes one large bar but is four servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSPEAKE.


What's The Nutritional Info For Whole Foods Market Granola Bar Knock Off?

The nutritional information for Whole Foods Market Granola Bar Knock Off is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

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