Snack

Granola by Sandra Chinn is for Snack.

Granola by Sandra Chinn takes 15 minutes to prepare.

Granola by Sandra Chinn takes 180 minutes to cook.

Granola by Sandra Chinn makes 1 servings.

The ingredients for Granola by Sandra Chinn are:

12 cup Quaker Oats Old-Fashioned Rolled Oats
2 cup Bob's Red Mill Unsweetened Flaked Coconut (by HEALTHYHARMONY)
32 tbsp Almonds - sliced
9 oz Cashews - Kirkland Roasted & Salted
176 gram Sunflower Seed, Raw, Unsalted-11g=1 T. (by ANGIKEE)
2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
8 tbsp Honey
3 serving Vanilla flavoring (by LUV-BEING-NANA)
2 tsp Cinnamon, ground
6 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1)

Here is how you make Granola by Sandra Chinn:

Mix grains, coconut & nuts together. Whiz remaining ingr. and combines. (May add 2 bananas to blender if desires). Bake @ 200 on cookie sheets for 1 hour, stir, bake / stir in 30-min rotations until nearly dried out. On last cycle, turn oven off & leave granola in oven overnight.Serving Size: Makes 22 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user BWR41188.

The nutritional information for Granola by Sandra Chinn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 10,312.0

• Total Fat: 602.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,372.3 mg
• Total Carbs: 1,016.2 g
• Dietary Fiber: 181.3 g
• Protein: 260.1 g