The recipe Savoury Granola - for Nibbles

Made From Scratch Recipes

Savoury Granola - for Nibbles recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Savoury Granola - for Nibbles!

Savoury Granola - for Nibbles

Savoury Granola - for Nibbles Recipe
Savoury Granola - for Nibbles

Adapted from Bon appetit.comCan be eaten as nibbles or sprinkled on salads and meals.

What Course Is Savoury Granola - for Nibbles?

Savoury Granola - for Nibbles is for Snack.


How Long Does Savoury Granola - for Nibbles Recipe Take To Prepare?

Savoury Granola - for Nibbles takes 5 minutes to prepare.


How Long Does Savoury Granola - for Nibbles Recipe Take To Cook?

Savoury Granola - for Nibbles takes 30 minutes to cook.


How Many Servings Does Savoury Granola - for Nibbles Recipe Make?

Savoury Granola - for Nibbles makes 12 servings.


What Are The Ingredients For Savoury Granola - for Nibbles Recipe?

The ingredients for Savoury Granola - for Nibbles are:

1 cup Oats, Quaker
1 cup Peanuts, dry-roasted
.5 cup, chopped Walnuts
.5 cup, hulled Sunflower Seeds, without salt
.5 cup Sesame Seeds
.25 cup Flaxseed
.5 tsp Pepper, red or cayenne
1 tsp Paprika
1 serving Egg white, large
.25 cup Olive Oil
1 serving Agave nectar syrup (1Tbsp, 21g) (or honey)
1 tbsp Cumin seed


How Do I Make Savoury Granola - for Nibbles?

Here is how you make Savoury Granola - for Nibbles:

chop peanuts in half and also walnuts.Lightly beat egg white with whisk or fork and add to oil and syrup.Mix all remaining ingredients together then add oil mixture and mix well.Spread onto a rimmed baking sheet and bake, stirring once, until golden 25 to 30 minutes.Let coolStore in jar.Serving Size: Makes 3 cups, serving size .25 cupNumber of Servings: 12Recipe submitted by SparkPeople user SNEZ01.


What's The Nutritional Info For Savoury Granola - for Nibbles?

The nutritional information for Savoury Granola - for Nibbles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.6 g

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