Snack

Sherry’s Granola is for Breakfast, Snack.

Sherry’s Granola takes 20 minutes to prepare.

Sherry’s Granola takes 60 minutes to cook.

Sherry’s Granola makes 8 servings.

The ingredients for Sherry’s Granola are:

3 serving "Fisher" Almonds, Sliced (1 oz)
3 oz (20 halves) Pecans
2 tsp Cinnamon, ground
6 pat (1" sq, 1/3" high) Butter, salted
0.5 cup Honey
3.5 serving Bob's Red Mill Gluten Free Rolled Oats
2 tsp unpacked Brown Sugar
2 tsp Vanilla Extract
2 tbsp chia seeds
0.05 cup Rice flour, white
60 gram(s) Go Raw 100% Organic Sprouted Pumpkin Seeds

Here is how you make Sherry’s Granola:

Add all dry ingredients in large bowl. Melt butter in pan with 1/2 cup of honey and vanilla. Pour over dry ingredients stirring until all is coated. Bake at 250 degrees on non stick paper covered cookie sheet for one hour. Cool and break apart. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GMALALA.

The nutritional information for Sherry’s Granola is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.1

• Total Fat: 22.3 g
• Cholesterol: 8.2 mg
• Sodium: 73.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.5 g
• Protein: 9.1 g

The dietary needs meet for Sherry’s Granola is Gluten Free