Snack

Sticky Toffee Granola is for Snack.

Sticky Toffee Granola takes 10 minutes to prepare.

Sticky Toffee Granola takes 60 minutes to cook.

Sticky Toffee Granola makes 16 servings.

The ingredients for Sticky Toffee Granola are:

1 cup date paste
? cup date molasses or honey
1 tbsp vanilla extract
1 tsp butter flavouring
1 tbsp butterscotch schnapps (optional but yummy!)
? cup water
2 tbsp canola oil
? tbsp cinnamon
? tsp nutmeg
Pinch of salt
2 cups large-flake rolled oats
2 cups high protein hot cereal (I used Dixie Diner?s Cinnamon & Spice Low Carb Instant Hot Cereal)
⅓ cup raw millet
2 tbsp amaranth
⅓ cup shredded coconut
? cup kinako
? cup chopped almonds
? cup sunflower seeds
? cup Skor bits
? cup raisins
5 dried figs, diced

Here is how you make Sticky Toffee Granola:

Combine all the ?wet? ingredients and seasonings (date paste through salt), then add remaining ?dry? ingredients except Skor bits, raisins and figs, stirring well.Bake on a lined baking sheet at 300F for 1 hour, stirring every 20 minutes or so until oats are golden. Turn off the oven and let stand inside for 15 minutes.Remove from the oven and immediately stir in Skor bits, raisins and figs. Cool on the sheet.Serving Size:?Makes 8 cups, 16 (1/2 cup) servings

The nutritional information for Sticky Toffee Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 320.3

• Total Fat: 9.3 g
• Cholesterol: 1.0 mg
• Sodium: 321.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 9.7 g
• Protein: 17.6 g