The recipe Granola Vanilla Flavored.

Made From Scratch Recipes

Granola Vanilla Flavored. recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Granola Vanilla Flavored.!

Granola Vanilla Flavored.

Granola Vanilla Flavored. Recipe
Granola Vanilla Flavored.

What Course Is Granola Vanilla Flavored.?

Granola Vanilla Flavored. is for Snack.


How Long Does Granola Vanilla Flavored. Recipe Take To Prepare?

Granola Vanilla Flavored. takes 25 minutes to prepare.


How Long Does Granola Vanilla Flavored. Recipe Take To Cook?

Granola Vanilla Flavored. takes 15 minutes to cook.


How Many Servings Does Granola Vanilla Flavored. Recipe Make?

Granola Vanilla Flavored. makes 16 servings.


What Are The Ingredients For Granola Vanilla Flavored. Recipe?

The ingredients for Granola Vanilla Flavored. are:

91 grams Walnut halves
78 grams Pecans
50 Raisins
45 grams Cranberries
1.5 cup Old fashioned Oats
2 tsp Vanilla Extract
2 tsp ground cinnamon
2 tsp Splenda dissolved in 0.25 cup water to make a sugar solution.
Salt (Optional)


How Do I Make Granola Vanilla Flavored.?

Here is how you make Granola Vanilla Flavored.:

1. Add all the dry ingredients and mix.2. Add two tsp ground cinnamon, Vanilla extract and the sugar solution and mix well, preferably with hand so that the extract blends well into the dry ingredients. You can add a dash of salt if you like. 3. Spread out on a cookie sheet4. Preheat oven to 375. 5. Bake on 375 for about 15 minutes making sure to stir every 5 minutes6. Let the granola cool.Once cooled you can add your choice of dried fruitServ size: makes 16 servings of granola (roughly 110 calories each). Number of Servings: 16Recipe submitted by SparkPeople user PIGTAILEDPUNDIT.


What's The Nutritional Info For Granola Vanilla Flavored.?

The nutritional information for Granola Vanilla Flavored. is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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