Snack

Maple-Walnut Granola with Dried Cranberries is for Breakfast, Snack.

Maple-Walnut Granola with Dried Cranberries takes 15 minutes to prepare.

Maple-Walnut Granola with Dried Cranberries takes 70 minutes to cook.

Maple-Walnut Granola with Dried Cranberries makes 8 servings.

The ingredients for Maple-Walnut Granola with Dried Cranberries are:

3/4 cup (packed) golden brown sugar, divided
1/2 cup maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoon maple extract
1 1/4 teaspoon ground cinnamon
1 teaspoon ground allspice
3 cups old fashioned oats
1 cup walnut halves, broken in half

1 cup dried cranberries

Here is how you make Maple-Walnut Granola with Dried Cranberries:

Postion rack in bottom third of oven and preheat to 325 F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup brown sugar and syrup in heavy small saucepan until sugar dissolves. Pour into large bowl and cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts and remaining 1/4 cup of brown sugar, toss well. Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIANJCOOPER1.

The nutritional information for Maple-Walnut Granola with Dried Cranberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.2

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.9 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 5.1 g
• Protein: 7.1 g

The dietary needs meet for Maple-Walnut Granola with Dried Cranberries is Vegetarian