The recipe Rumbamel's Guacamole
Rumbamel's Guacamole recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Rumbamel's Guacamole!
Rumbamel's Guacamole
- What Course Is Rumbamel's Guacamole?
- How Long Does Rumbamel's Guacamole Recipe Take To Prepare?
- How Long Does Rumbamel's Guacamole Recipe Take To Cook?
- How Many Servings Does Rumbamel's Guacamole Recipe Make?
- What Are The Ingredients For Rumbamel's Guacamole Recipe?
- How Do I Make Rumbamel's Guacamole?
- What's The Nutritional Info For Rumbamel's Guacamole?
- What Type Of Cuisine Is Rumbamel's Guacamole?
- What Dietary Needs Does Rumbamel's Guacamole Meet?
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This is a very easy and delicious recipe. One serving is about 2 Tablespoons and it looks like this makes about 2 cups depending on the size of your avocados, so I think this makes about 16 servings. You can also use jarred jalapenos, but I would then change the salsa, lemon/lime juice amounts, too. So, that's going to change the nutrition. The jarred jalapenos have vinegar which will help with reducing the browning of the avocados. Makes about 2 3/4 C. What Course Is Rumbamel's Guacamole?Rumbamel's Guacamole is for Snack. How Long Does Rumbamel's Guacamole Recipe Take To Prepare?Rumbamel's Guacamole takes 5 minutes to prepare. How Long Does Rumbamel's Guacamole Recipe Take To Cook?Rumbamel's Guacamole takes several minutes to cook. How Many Servings Does Rumbamel's Guacamole Recipe Make?Rumbamel's Guacamole makes 16 servings. What Are The Ingredients For Rumbamel's Guacamole Recipe?The ingredients for Rumbamel's Guacamole are: -3.5 Haas California avocados, peeled and mashed-1 t minced garlic -1/4 t salt -1/4 t black pepper -2 t lemon juice -2 t lime juice -2 T salsa of your desired hotness How Do I Make Rumbamel's Guacamole?Here is how you make Rumbamel's Guacamole: --Take your knife and gently go around the avocados in half. Twist and pull apart in two pieces. Tap your knife in the pit and then twist the knife to get the pit out. Take a spoon around the edge of the skin to scoop out the avocado into a small bowl. --Add your other ingredients. If you don't use pickled jalepenos you will need to use lemon juice (about 1-2 t) which is important so the guacamole doesn't turn brown. Mash or chop depending on your liking for consistancy. --Refridgerate for at least an hour for flavors to blend. Stir before serving.--Makes about 16 servings of 2 T each.--Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.What's The Nutritional Info For Rumbamel's Guacamole?The nutritional information for Rumbamel's Guacamole is:
What Type Of Cuisine Is Rumbamel's Guacamole?Rumbamel's Guacamole is Mexican cuisine. What Dietary Needs Does Rumbamel's Guacamole Meet?The dietary needs meet for Rumbamel's Guacamole is Low Fat |
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