Snack

Ham, Leek and Gruyere fritattas is for Breakfast, Snack.

Ham, Leek and Gruyere fritattas takes 20 minutes to prepare.

Ham, Leek and Gruyere fritattas takes 15 minutes to cook.

Ham, Leek and Gruyere fritattas makes 12 servings.

The ingredients for Ham, Leek and Gruyere fritattas are:

1 medium yellow onion, small diced
1 large shallot, finely diced
2 small leeks, white and light green parts thinly sliced
1 tbsp Olive Oil
3.5 oz, low sodium, lean, boneless ham steak
12 oz (1.5 cups) 1% Milk
6 large eggs, beaten
4 oz Gruyere Cheese, shredded

Here is how you make Ham, Leek and Gruyere fritattas:

Dice all veggies then saute in oil over medium heat for about 5 minutes. Add diced ham steak to brown. Continue to saute about 3-5 more minutes or until all veggies are soft and onions are translucent. Meanwhile, beat eggs, then whisk in 12 oz milk, followed by grated gruyere cheese. Spray muffin tin, or line muffin tin with foil or silicon cupcake liners (NOT PAPER). Add sauteed veggies & ham to egg mixture- ensure it's not super hot or the egg will cook. Ladle into muffin tin and cook in a 425F oven for 15 minutes. Fritattas are delicate, and don't hold their shape well so either eat right away or cook in liners. Wrap in plastic wrap and store in fridge for up to 4 days. Serving Size: 12 muffin-sized fritattasNumber of Servings: 12Recipe submitted by SparkPeople user RYOLDI1.

The nutritional information for Ham, Leek and Gruyere fritattas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.9

• Total Fat: 7.3 g
• Cholesterol: 108.6 mg
• Sodium: 187.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 8.8 g