Snack

Herb crackers is for Snack.

Herb crackers takes several minutes to prepare.

Herb crackers takes several minutes to cook.

Herb crackers makes 4 servings.

The ingredients for Herb crackers are:

1 cup almond flour
Onion powder, 0.5 tsp
Garlic powder, 0.5 tsp
Rosemary, 1 tbsp
Egg, 1
0.5 tsp salt
black pepper

Here is how you make Herb crackers:

Preheat oven 350 FCombine almond meal, salt, onion and garlic powder, herbs and pepper.Add egg and combine with fork until it forms a crumbly textureGather the dough into a ball, wrap it in a sheet of plastic wrap and refrigerate for 20 to 30 minutes.Remove the dough from the fridge place it between two parchment paper and roll it out gently with a rolling pin.Cut shapes and place shapes on balking sheet and bake for 10 to 15 minutes or until golden brown.Allow the crackers to cool before serving.Serving Size:?Makes 48 crackers or 4 ounces

The nutritional information for Herb crackers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 15.2 g
• Cholesterol: 46.5 mg
• Sodium: 18.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g