Snack

Herb Flatbread Crackers is for Snack.

Herb Flatbread Crackers takes several minutes to prepare.

Herb Flatbread Crackers takes 8 minutes to cook.

Herb Flatbread Crackers makes 22 servings.

The ingredients for Herb Flatbread Crackers are:

1 1/2 cup Flour, whole grain white wheat
1/4 cup Flax Seed Meal
2 tablespoons whole Flax Seed
2 tablespoons Chia Seed
1/2 tablespoon Oregano,
1/2 tablespoon Basil
3/4 tablespoon Kosher Salt
1 teaspoon Baking Powder
1/2 cup Water
1/3 cup +1 tablespoon Olive Oil

Here is how you make Herb Flatbread Crackers:

1. Preheat oven to 450 degrees. In a medium bowl mix together everything except the water and olive oil.2. Make a well in the flour mixture and add the water and olive oil reserving the tablespoon of oil for brushing. Mix until a dough forms then turn onto a floured surface and kneed slightly 4-5 times.3. Divide the dough into 3 pieces. On a lightly floured Parchment paper (1 piece per piece of dough), roll out each piece dough into a round about 10" across. It should be very thin. Using a knife or fluted pastry wheel cut round into 16 pieces.4. Bake in the preheated oven for 8 mins until the edges are beginning to brown. Cool flatbreads and store in an airtight container.Serving Size:?22 servings of 6 crackers

The nutritional information for Herb Flatbread Crackers is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 88.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 61.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g