Snack

Moms Holiday Brioche is for Snack.

Moms Holiday Brioche takes 150 minutes to prepare.

Moms Holiday Brioche takes 30 minutes to cook.

Moms Holiday Brioche makes 40 servings.

The ingredients for Moms Holiday Brioche are:

Dough:
2 tsp sugar
1 cup warm water
2 envelopes dry active yeast
1 cup whole milk
? cup sugar
? cup salted butter
1 tsp salt
6 cups flour
2 eggs, beaten
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Filling:
2/3 cup honey
3 cups sultana raisins
1 cup chopped almonds
? cup chopped hazelnuts
? cup chopped pecans
? cup heavy cream (no substitutes)
2/3 cup salted butter
2 tbsp cinnamon
? tsp cloves
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Topping:
1 egg white, beaten with 2 tbsp water
? cup sugar
1/3 cup flaked almonds

Here is how you make Moms Holiday Brioche:

Dissolve yeast in sugar and water, let stand 10 minutes.Scald milk. Add sugar, butter and salt, cool to lukewarm.Stir foamy yeast mixture well and add to the milk.Beat in half the flour, add eggs and beat to incorporate.Add the remaining flour and mix until smooth and elastic dough forms.Knead 10 minutes, place in a greased bowl.Cover and let rise one hour or until doubled.Make the filling by combining all ingredients until blended.Punch dough down and divide in half.Roll each half to an 8" x 20" rectangle.Spread filling on the dough rectangles and roll up lengthwise, pinching seam.Curve rolls and place in two greased 10" springform pans.Cover and let rise 50 minutes.Preheat oven to 375FBrush each loaf with the egg white mixture and sprinkle with sugar and almonds.Bake 30-35 minutes.Cool completely in pans.

The nutritional information for Moms Holiday Brioche is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 231.0

• Total Fat: 9.6 g
• Cholesterol: 25.3 mg
• Sodium: 38.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g