Snack

Homemade Almond Cranberry 'Larabars' is for Snack.

Homemade Almond Cranberry 'Larabars' takes several minutes to prepare.

Homemade Almond Cranberry 'Larabars' takes several minutes to cook.

Homemade Almond Cranberry 'Larabars' makes 16 servings.

The ingredients for Homemade Almond Cranberry 'Larabars' are:

15 Medjool Dates, pits removed (Trader Joe's)
2 Tbsp Peanut Butter
2 tbsp water
1/3 cup Cranraisins
1/2 cup Whole Natural Almonds (unsalted)
shredded coconut (to roll the bars in)

Here is how you make Homemade Almond Cranberry 'Larabars':

Pulse the almonds in a food processor to break them up a bit (uneven pieces is fine). Add the rest of the ingredients, except for the coconut, to the food processor and pulse until sticky. Add more water if necessary to keep the ingredients together. Once combined, remove 'dough' from processor and shape as desired. You can roll them into little 1-inch balls or roll the 'dough' flat and cut into squares with a knife.I like to roll them in shredded coconut once they are done for a little added sweet coating, and to keep them from being too sticky.Serving Size: makes 16 squares or 16 1-inch ballsNumber of Servings: 16Recipe submitted by SparkPeople user ENANTZ.

The nutritional information for Homemade Almond Cranberry 'Larabars' is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.3 g
• Protein: 1.3 g