Snack

Homemade Bacon Wrapped Jalapeno Poppers is for Snack.

Homemade Bacon Wrapped Jalapeno Poppers takes several minutes to prepare.

Homemade Bacon Wrapped Jalapeno Poppers takes several minutes to cook.

Homemade Bacon Wrapped Jalapeno Poppers makes 50 servings.

The ingredients for Homemade Bacon Wrapped Jalapeno Poppers are:

25 fresh jalapeno peppers
14-16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon

Here is how you make Homemade Bacon Wrapped Jalapeno Poppers:

1 Cut stems off of peppers and cut them all in half longways. 2 Remove seeds from peppers. 3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top. 4 Wrap 1/2 slice of bacon around each pepper half. 5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. 6 Remove and serve when cooled. 7 Enjoy! 1 Jalapeno is only 61.5 calories, 4 grams fat, 1.3 carbs and 5.1 grams of protein.Number of Servings: 50Recipe submitted by SparkPeople user CRKDHALO.

The nutritional information for Homemade Bacon Wrapped Jalapeno Poppers is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 61.5

• Total Fat: 4.0 g
• Cholesterol: 17.6 mg
• Sodium: 308.2 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

The dietary needs meet for Homemade Bacon Wrapped Jalapeno Poppers is Low Fat