The recipe Homemade No-Bake Granola Bars

Made From Scratch Recipes

Homemade No-Bake Granola Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade No-Bake Granola Bars!

Homemade No-Bake Granola Bars

Homemade No-Bake Granola Bars Recipe
Homemade No-Bake Granola Bars

What Course Is Homemade No-Bake Granola Bars?

Homemade No-Bake Granola Bars is for Snack.


How Long Does Homemade No-Bake Granola Bars Recipe Take To Prepare?

Homemade No-Bake Granola Bars takes several minutes to prepare.


How Long Does Homemade No-Bake Granola Bars Recipe Take To Cook?

Homemade No-Bake Granola Bars takes several minutes to cook.


How Many Servings Does Homemade No-Bake Granola Bars Recipe Make?

Homemade No-Bake Granola Bars makes 16 servings.


What Are The Ingredients For Homemade No-Bake Granola Bars Recipe?

The ingredients for Homemade No-Bake Granola Bars are:

2 cup oats
1 cup crisp rice cereal
1/4 cup shredded coconut
1/4 cup butter
1/4 cup honey
1/2 cup brown sugar
1/2 tsp vanilla
1/2 tsp salt
2 T peanut butter
1/2 cup + 2 T chocolate chips


How Do I Make Homemade No-Bake Granola Bars?

Here is how you make Homemade No-Bake Granola Bars:

Mix together oats, rice cereal and coconut. In saucepan, combine butter, honey, salt and brown sugar. Bring to a boil and when boiling all around the edges, let boil for 2 mins, 15 sec. Remove from heat and add vanilla and peanut butter. Add hot mixture to dry mixture and combine. Add 1/2 cup chocolate chips and then spread and pat down in 9x13 pan. Sprinkle remaining chocolate chips on top and press down into mixture. Place in refrigerator for 20 mins to set and then cut into barsServing Size: 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user COWGIRLKK1.


What's The Nutritional Info For Homemade No-Bake Granola Bars?

The nutritional information for Homemade No-Bake Granola Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 8.1 g
  • Cholesterol: 10.9 mg
  • Sodium: 59.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

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