Snack

Biscotti, homemade is for Snack.

Biscotti, homemade takes several minutes to prepare.

Biscotti, homemade takes 30 minutes to cook.

Biscotti, homemade makes 24 servings.

The ingredients for Biscotti, homemade are:

1/4 cup butter, softened
2/3 cup white sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tspn baking powder
1 tspn ground cinnamon
1/2 cup chopped walnuts
1/2 cup raisins, craisins or other dried fruit

Here is how you make Biscotti, homemade:

Preheat oven to 350 degrees F. Lightly grease a baking sheet.In a medium sized bowl beat together the butter or margarine, sugar, eggs, and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and craisins. Knead until dough comes together.Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.Bake at 350 degrees F for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake for an additional 10-12 minutes or until lightly brownedNumber of Servings: 24Recipe submitted by SparkPeople user OWLSANDY.

The nutritional information for Biscotti, homemade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.0

• Total Fat: 4.1 g
• Cholesterol: 22.7 mg
• Sodium: 59.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g