The recipe Homemade Digestive Biscuits
Homemade Digestive Biscuits recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Homemade Digestive Biscuits!
Homemade Digestive Biscuits
- What Course Is Homemade Digestive Biscuits?
- How Long Does Homemade Digestive Biscuits Recipe Take To Prepare?
- How Long Does Homemade Digestive Biscuits Recipe Take To Cook?
- How Many Servings Does Homemade Digestive Biscuits Recipe Make?
- What Are The Ingredients For Homemade Digestive Biscuits Recipe?
- How Do I Make Homemade Digestive Biscuits?
- What's The Nutritional Info For Homemade Digestive Biscuits?
- What Type Of Cuisine Is Homemade Digestive Biscuits?
- What Dietary Needs Does Homemade Digestive Biscuits Meet?
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These cookies are similar to the store bought digestives, they are mildly sweet, hearty, and have a great, crumbly texture. Once cooled you can dip one side in melted chocolate to make chocolate digestives, although they are also delicious without it. They are lovely accompanied by a cup of tea. (Recipe given without chocolate) What Course Is Homemade Digestive Biscuits?Homemade Digestive Biscuits is for Snack. How Long Does Homemade Digestive Biscuits Recipe Take To Prepare?Homemade Digestive Biscuits takes 10 minutes to prepare. How Long Does Homemade Digestive Biscuits Recipe Take To Cook?Homemade Digestive Biscuits takes 12 minutes to cook. How Many Servings Does Homemade Digestive Biscuits Recipe Make?Homemade Digestive Biscuits makes 19 servings. What Are The Ingredients For Homemade Digestive Biscuits Recipe?The ingredients for Homemade Digestive Biscuits are: 4 oz. whole wheat flour4 oz. oatmeal 4 oz. butter (1 stick) 2 oz. brown sugar 1 tsp. baking powder 1-2 T. milk How Do I Make Homemade Digestive Biscuits?Here is how you make Homemade Digestive Biscuits: Place all ingredients except milk in food processor and process until you get an even, crumbly texture. then with processor running add 1-2 tablespoons of milk, just enough to hold the dough together. Wrap in plastic film and chill for 15 min. Roll out dough and cut out cookies using a round cookie cutter. bake on a parchment paper lined baking sheet for 12 minutes at 350F. Let cool 5 minutes before transfering to a wire rack to cool completely.Number of Servings: 19Recipe submitted by SparkPeople user SALAZAM.What's The Nutritional Info For Homemade Digestive Biscuits?The nutritional information for Homemade Digestive Biscuits is:
What Dietary Needs Does Homemade Digestive Biscuits Meet?The dietary needs meet for Homemade Digestive Biscuits is Vegetarian |
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