The recipe homemade "bits n bites"

Made From Scratch Recipes

homemade "bits n bites" recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like homemade "bits n bites"!

homemade "bits n bites"

homemade
homemade "bits n bites"

Makes 14 cups.serving size: 1 cup.super yummy! you can't resist once you start!!

What Course Is homemade "bits n bites"?

homemade "bits n bites" is for Snack.


How Long Does homemade "bits n bites" Recipe Take To Prepare?

homemade "bits n bites" takes 10 minutes to prepare.


How Long Does homemade "bits n bites" Recipe Take To Cook?

homemade "bits n bites" takes 60 minutes to cook.


How Many Servings Does homemade "bits n bites" Recipe Make?

homemade "bits n bites" makes 14 servings.


What Are The Ingredients For homemade "bits n bites" Recipe?

The ingredients for homemade "bits n bites" are:

3 c. shreddies cereal
3 c. cheerios cereal
3 c. thin pretzels
2 c. sesame bites (or sesame sticks broken in half)
2 c. unsalted peanuts
3/4 c. unsalted butter - use butter, not margarine
2 tbsp Worcestershire sauce
2 tsp garlic powder
2 tsp celery salt
1 tsp paprika


How Do I Make homemade "bits n bites"?

Here is how you make homemade "bits n bites":

Heat the oven to 250 F. In a large roasting pan, mix together shreddies, cheerios, pretzels, sesame bites, and peanuts. Melt butter; stir in worcestershire sauce, garlic powder, celery salt and paprika. Drizzle butter mixture over the cereal mixture; mix until well-blended. Bake in preheated oven for 1 hour, stirring every 15 minutes. Turn oven off; leave mixture in oven until cool. Stir again and store in an airtight container. Makes about 14, 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user DJVERBOOM.


What's The Nutritional Info For homemade "bits n bites"?

The nutritional information for homemade "bits n bites" is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 19.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 387.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.4 g

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