The recipe Bells' Homemade Peanut Butter

Made From Scratch Recipes

Bells' Homemade Peanut Butter recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Bells' Homemade Peanut Butter!

Bells' Homemade Peanut Butter

Bells' Homemade Peanut Butter Recipe
Bells' Homemade Peanut Butter

Homemade Peanut Butter using 3 ingredients

Bells' Homemade Peanut Butter

What Course Is Bells' Homemade Peanut Butter?

Bells' Homemade Peanut Butter is for Snack.


How Long Does Bells' Homemade Peanut Butter Recipe Take To Prepare?

Bells' Homemade Peanut Butter takes 15 minutes to prepare.


How Long Does Bells' Homemade Peanut Butter Recipe Take To Cook?

Bells' Homemade Peanut Butter takes several minutes to cook.


How Many Servings Does Bells' Homemade Peanut Butter Recipe Make?

Bells' Homemade Peanut Butter makes 4 servings.


What Are The Ingredients For Bells' Homemade Peanut Butter Recipe?

The ingredients for Bells' Homemade Peanut Butter are:

5 oz Roasted salted Peanuts
2 Table Spoon Olive Oil
1/4 (12 teaspoon) White Sugar


How Do I Make Bells' Homemade Peanut Butter?

Here is how you make Bells' Homemade Peanut Butter:

Place 5 oz of Peanuts into Food processor and mix until it resembles grainy sand. They should be chopped finely. Add One Table soon of Oil next. Continue to mix the nuts. until they start to stick to the sides. Stop the food processor and add sugar. Mix the nuts and oil together with a large spoon. Continue to mix in food processor again at a low speed until it resembles peanut butter. Makes about a cup of peanut butter. This peanut butter will be a bit chunky and will not contain the same texture as store bought peanut butter; however it does not have all the added processed junk in it. Serving Size: Makes .15L or aprox 1 cup of Peanut ButterNumber of Servings: 4Recipe submitted by SparkPeople user BELLSSEMYORKA.


What's The Nutritional Info For Bells' Homemade Peanut Butter?

The nutritional information for Bells' Homemade Peanut Butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 19.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

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