Snack

Homemade Cashew Butter is for Snack.

Homemade Cashew Butter takes 10 minutes to prepare.

Homemade Cashew Butter takes several minutes to cook.

Homemade Cashew Butter makes 20 servings.

The ingredients for Homemade Cashew Butter are:

10 oz Cashew Nuts, dry roasted (salt added)
4 tbsp Olive oil
1 Food processor
1 Mason Jar

Here is how you make Homemade Cashew Butter:

Weight out your cashews and add them to your food processor a couple cups at a time. Run processor until you have a fine sand like consistency. I like mine very creamy so I turn my processor on and walk away for about 10 min. If you like chunky butter watch the processor. It will chop them up pretty fast. Now start adding your olive oil one tablespoon at a time. Leave the processor running as you go. It will start rolling around on the bowl when you get close. I like my butter creamy and thick. If you want a more spreadable butter add more olive oil. Be sure to adjust the recipe for nutritional value. Cashew butter can go bad quickly if you don't keep it in an air tight jar. I use mason jars. They work great. I also keep them in my frig.Serving Size: 1 TablespoonNumber of Servings: 20Recipe submitted by SparkPeople user LRCARR048.

The nutritional information for Homemade Cashew Butter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g