Snack

Homemade Nut Butter is for Snack.

Homemade Nut Butter takes several minutes to prepare.

Homemade Nut Butter takes several minutes to cook.

Homemade Nut Butter makes 16 servings.

The ingredients for Homemade Nut Butter are:

2 Tbsp (30 ml) cacao nibs, unsweetened carob chips
2 heaping cups (200 g) lightly toasted walnuts
1/8 tsp (1 ml) fine sea salt
10-15 drops plain or vanilla flavored stevia, to your taste

Here is how you make Homemade Nut Butter:

In the bowl of your food processor (or in a coffee grinder if your processor blades aren?t too sharp), process the cacao nibs briefly to break up into crumbs. Don?t over process, or you?ll have cacao flour; you want a bit of texture. Remove the nibs to a bowl.In the same processor bowl, whir the walnuts and sea salt until the mixture becomes almost perfectly smooth (this should occur within a minute or two). Stop the processor, add the stevia and blend again until combined. Add the cacao nibs back in and stir to combine, but don?t process again.Turn the mixture into a clean jar. Makes about 1 cup (240 ml). Store, covered, in the refrigerator for up to two weeks.Serving Size: 1 TNumber of Servings: 16Recipe submitted by SparkPeople user KATHYFF76.

The nutritional information for Homemade Nut Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g