Snack

Homemade Peanut Butter Fudge is for Dessert, Snack.

Homemade Peanut Butter Fudge takes 5 minutes to prepare.

Homemade Peanut Butter Fudge takes 25 minutes to cook.

Homemade Peanut Butter Fudge makes 16 servings.

The ingredients for Homemade Peanut Butter Fudge are:

1.5 cups sugar

1 stick of margerine

1 cup skim evaporated milk

Pinch of salt

1/4 cup of Hershey cocoa

1 t. vanilla

Here is how you make Homemade Peanut Butter Fudge:

Place, sugar, margarine, skim evaporated milk, salt and Hershey cocoa in a pot.Turn heat to medium, and stir until all is blended.Bring to a rolling boil, stir slowly, cook to firm ball stage.When it has reached the firm ball stage, remove from heat and mix in peanut butter and vanilla.Pour into a greased square pan.Let cool slightly, then cut into 16 squares.Serve when completely cooled.To test for firm ball stage, take a cup and place cold water in it, drop a teaspoon of mixture into the cold water, see if it forms a firm ball. If not firm continue to cook.Serving Size: Makes 12 servingsNumber of Servings: 16Recipe submitted by SparkPeople user SUNSHINECOOKIE.

The nutritional information for Homemade Peanut Butter Fudge is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 209.5

• Total Fat: 11.4 g
• Cholesterol: 0.6 mg
• Sodium: 146.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g