Snack

Caramel Popcorn - Homemade is for Snack.

Caramel Popcorn - Homemade takes 5 minutes to prepare.

Caramel Popcorn - Homemade takes 10 minutes to cook.

Caramel Popcorn - Homemade makes 16 servings.

The ingredients for Caramel Popcorn - Homemade are:

4 quarts popcorn
1 cup light brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp. salt
1 tsp vanilla extract
1/2 tsp baking soda

Here is how you make Caramel Popcorn - Homemade:

Place the popped popcorn into a large brown paper bag. Set aside. In 2 quart dish, combine the brown sugar, butter, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave. Stir and heat again for 1 to 2 minutes until sugar is dissolved. Remove from microwave and stir in baking soda. Pour syrup over the popcorn in the bag. Roll down the top of the bag to seal and shake to cover popcorn. Microwave for 1 minute 10 seconds. Remove and shake again to coat popcorn. Microwave for 1 minute 10 seconds again. Dump the popcorn out onto waxed paper to cool until coating is set. Store in airtight container.Number of Servings: 16Recipe submitted by SparkPeople user JOELLENWALDEN.

The nutritional information for Caramel Popcorn - Homemade is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.0

• Total Fat: 5.9 g
• Cholesterol: 14.9 mg
• Sodium: 160.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g