The recipe Homemade Protein Bars

Made From Scratch Recipes

Homemade Protein Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade Protein Bars!

Homemade Protein Bars

Homemade Protein Bars Recipe
Homemade Protein Bars

What Course Is Homemade Protein Bars?

Homemade Protein Bars is for Snack.


How Long Does Homemade Protein Bars Recipe Take To Prepare?

Homemade Protein Bars takes 30 minutes to prepare.


How Long Does Homemade Protein Bars Recipe Take To Cook?

Homemade Protein Bars takes several minutes to cook.


How Many Servings Does Homemade Protein Bars Recipe Make?

Homemade Protein Bars makes 16 servings.


What Are The Ingredients For Homemade Protein Bars Recipe?

The ingredients for Homemade Protein Bars are:

Peanut Butter, smooth style, 1 cup (remove)
Whey, sweet, dried, 125 grams (remove)
Cottage Cheese, 1% Milkfat, .5 cup (not packed) (remove)
Maple Syrup, 1 tbsp (remove)
*almond extract, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)
Almonds, .25 cup, slivered (remove)


How Do I Make Homemade Protein Bars?

Here is how you make Homemade Protein Bars:

Combine cottage cheese, maple syrup or honey, almond extract and cinnamon in blender and puree. Pour mixture into bowl and add 125 g whey protein powder, mix well. This will take some work, grind 1/2 cup of oatmeal and add to mixture, stir well again. Add the other 1/2 cup of oatmeal and stir again. Press mixture into a plastic wrap lined 8x8 pan and chill for 2 hours. I cut into 16 squares for a protein boost snack, but cut as you wish and count calories based on the size you cutNumber of Servings: 16Recipe submitted by SparkPeople user CAROLHE1.


What's The Nutritional Info For Homemade Protein Bars?

The nutritional information for Homemade Protein Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 188.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.0 g

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