The recipe Homemade Protein Bars

Made From Scratch Recipes

Homemade Protein Bars recipe is a Snack meal that takes 16 minutes to make. If you enjoy for Snack, you will like Homemade Protein Bars!

Homemade Protein Bars

Homemade Protein Bars Recipe
Homemade Protein Bars

What Course Is Homemade Protein Bars?

Homemade Protein Bars is for Snack.


How Long Does Homemade Protein Bars Recipe Take To Prepare?

Homemade Protein Bars takes 25 minutes to prepare.


How Long Does Homemade Protein Bars Recipe Take To Cook?

Homemade Protein Bars takes 16 minutes to cook.


How Many Servings Does Homemade Protein Bars Recipe Make?

Homemade Protein Bars makes 6 servings.


What Are The Ingredients For Homemade Protein Bars Recipe?

The ingredients for Homemade Protein Bars are:

1 cup rolled oats, divided
3 Tbsp unsalted almonds (I coarsely chopped these)
4 scoops vanilla protein powder
1 tsp cinnamon
1/2 tsp sea salt
3/4 cup unsweetened applesauce
1/2 tsp vanilla extract
4 Tbsp pure maple syrup
Olive oil cooking spray


How Do I Make Homemade Protein Bars?

Here is how you make Homemade Protein Bars:

1. Preheat oven to 350*2. In a blender, process 1/2 cup oats into oat flour. In a large bowl, stir together oat flour, remaining 1/2 cup oats, almonds, protein powder, cinnamon, and salt. Combine applesauce, vanilla and maple syrup with dry ingredients; mix thoroughly.3. Cut 6 squares of aluminum foil into 4x8in pieces (eyeball it). Lightly coat each piece with cooking spray. Spoon out equal portions of mixture onto each square, and roll into a bar shape. Fold ends over to prevent the filling from leaking. You can flatten them out a bit to avoid tube-shaped bars.4. Bake foil-wrapped bars on a baking sheet in preheated oven for 16-18 minutes. Store leftovers in the fridge.Makes 6 barsNumber of Servings: 6Recipe submitted by SparkPeople user NEW_TO_PGH.


What's The Nutritional Info For Homemade Protein Bars?

The nutritional information for Homemade Protein Bars is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day