Snack

Homemade caramel corn is for Snack.

Homemade caramel corn takes 15 minutes to prepare.

Homemade caramel corn takes 60 minutes to cook.

Homemade caramel corn makes 16 servings.

The ingredients for Homemade caramel corn are:

Popcorn-stove cooked in oil
Brown sugar-2 cups
Butter 1 cup
Corn syrup 1/2 cup
Baking Soda 1/2 t
Salt 1/2 t
Vanilla 1 t

Here is how you make Homemade caramel corn:

Pop 4 quarts of popcorn in plain oil. (1/4 cup oil, 1/2 cup kernels) Salt and set aside. Melt sugar, butter and corn syrup in heavy sauce pot, stirring until it boils. Once it comes to a low boil, let boil for 5 minutes with no stirring. Remove from heat and add soda, salt & vanilla. Pour over corn and bake on sheets or in pans for 1 hour, stirring every 20 minutes.Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BUZZKITTY1.

The nutritional information for Homemade caramel corn is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 252.9

• Total Fat: 15.4 g
• Cholesterol: 30.9 mg
• Sodium: 188.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g