Snack

Homemade Seeded Crackers is for Snack.

Homemade Seeded Crackers takes 20 minutes to prepare.

Homemade Seeded Crackers takes 60 minutes to cook.

Homemade Seeded Crackers makes 48 servings.

The ingredients for Homemade Seeded Crackers are:

2 cup Whole Wheat Flour
.5 tbsp Onion powder
.5 tbsp Garlic powder
.25 cup Wheat Germ
2 tbsp Sesame Seeds
2 tbsp Poppy seed
.5 cup (8 fl oz) Water, tap

Here is how you make Homemade Seeded Crackers:

Combine all the dry ingredients in a large bowl. Add the oil and mix well with a fork.Pour in the water and mix. Add additional water a tablespoon at a time until the dough is soft and workable.Pour the dough onto a lightly floured surface and knead a minimum of 10 minutes (longer is better). Allow dough to rest a few minutes.Preheat the oven to 400 degrees F. Pinch off a golf ball-sized lump and roll it into a ball. Use a floured rolling pin to roll out as thin as possible without the dough tearing. Cut into 1.5 x 1.5 inch squares and transfer to an ungreased cookie sheet. Continue this until the sheet is full. Bake 6.5 to 10 minutes, flip and continue baking another 6.5 to 10 minutes until evenly browned on both sides. Cool completely . Store in an air-tight container.Serving Size: makes 48 1.5 x 1.5 inch crackersNumber of Servings: 48Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Homemade Seeded Crackers is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 23.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g