Snack

Homemade pop tart dough is for Breakfast, Snack.

Homemade pop tart dough takes several minutes to prepare.

Homemade pop tart dough takes several minutes to cook.

Homemade pop tart dough makes 10 servings.

The ingredients for Homemade pop tart dough are:

2 c. all-purpose flour
1 Tbsp sugar
1 tsp salt
1 c. butter
1 lg. egg
2 Tbsp milk

Here is how you make Homemade pop tart dough:

Combine flour, sugar, and salt. Cut in butter with pastry blender till pea-sized crumbs form. Whisk egg and milk together and add to crumb mixture. Turn out onto floured surface. Knead until dough forms a ball. Divide in half. Roll each half to 1/8 inch thickness. Trim into 9x13 rectangle using baking pan as a guide. Cut into smaller rectangles, re-rolling trimmings to make 10 rectangles per half. Poke holes with fork in each piece. Brush half with egg wash & fill with about 1 Tbsp filling of choice. Top with remaining pieces crimping edges with a fork. Brush tops with egg wash. Chill 30 minutes before baking. Bake at 350* for about 10 minutes or until lightly golden. Serving Size: makes 10 pastriesNumber of Servings: 10Recipe submitted by SparkPeople user JENNEVE72.

The nutritional information for Homemade pop tart dough is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.2

• Total Fat: 19.0 g
• Cholesterol: 67.5 mg
• Sodium: 371.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g