Snack

Homemade doughnuts is for Snack.

Homemade doughnuts takes 30 minutes to prepare.

Homemade doughnuts takes 30 minutes to cook.

Homemade doughnuts makes 30 servings.

The ingredients for Homemade doughnuts are:

1 1/2 all-purpose flour 1/2 cup Truvia 3 tsp. baking powder 1/2 tsp salt 3/4 tsp cinnamon 1/4 tsp nutmeg 2 Tbl soft shortening 2 eggs 3/4 cup 2% milk

Here is how you make Homemade doughnuts:

Heat 2-4 inches of oil in frying pan/dutch oven.Blend all flours together and put 1 1/2 cup and all the rest of the ingredients in a bowl. Whisk or use hand beater to mix on low. Add rest of flours mixing well.Place dough on floured surface (dough will be sticky coming out of mixing dish). Roll dough around flour on surface to lightly coat. Roll out to 3/8inch thick. Use flour on rolling pin and cutter to make process smoother. Cut with floured doughnut cutter or glass and seasoning top if you don't have a doughnut cutter.With wide spatula (I used a flat round pasta strainer) slide doughnuts into hot oil. Turn when they rise to the surface. Cook for 2-3 min or until golden on both sides. Remove from oil with slotted spoon and drain.If using self-rising flour, omit baking powder and saltServing Size: Makes 28 med doughnuts and 45 holesNumber of Servings: 30Recipe submitted by SparkPeople user ELHOBRIEN.

The nutritional information for Homemade doughnuts is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.8 g
• Cholesterol: 11.9 mg
• Sodium: 95.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g