Snack

Homemade Dried Cranberries is for Snack.

Homemade Dried Cranberries takes 180 minutes to prepare.

Homemade Dried Cranberries takes 240 minutes to cook.

Homemade Dried Cranberries makes 16 servings.

The ingredients for Homemade Dried Cranberries are:

Cranberries- 1 lb (2 cups)

~Simple Syrup~
Water- 2/3 cup
Sugar (Granulated or Raw)- 1/2 cup

Here is how you make Homemade Dried Cranberries:

PREP: chop each cranberry in half. Boil the water in a small saucepan and mix the sugar until dissolved.Put the mixture in a large bowl and let the cranberries soak for two hours.BAKE: Strain cranberries, saving the simple syrup. Place halved cranberries on a baking sheet.Bake on 175 for one hour.Remove baking sheet and equally distribute the rest of the simple syrup over the cranberries.Bake on 175 for three hours.Remove baking sheet and transfer cranberries to a plate (they will stick.)They should be ready for use after setting in a cool, dry place for 12-24 hours.Number of Servings: 16Recipe submitted by SparkPeople user XXSATURNINE.

The nutritional information for Homemade Dried Cranberries is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 29.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.0 g

The dietary needs meet for Homemade Dried Cranberries is Lactose Free