Snack

Homemade Thick'n'creamy Fat Free Plain Yogurt is for Snack.

Homemade Thick'n'creamy Fat Free Plain Yogurt takes 30 minutes to prepare.

Homemade Thick'n'creamy Fat Free Plain Yogurt takes 780 minutes to cook.

Homemade Thick'n'creamy Fat Free Plain Yogurt makes 7 servings.

The ingredients for Homemade Thick'n'creamy Fat Free Plain Yogurt are:

42oz Milk, I use skim but other will work
1 pkg yogurt starter or 2-3 Tbsp from last batch
(if you have neither use Dannon natural plain yogurt)

Here is how you make Homemade Thick'n'creamy Fat Free Plain Yogurt:

Heat the milk to 180 degree (frothing and thickening start) and let cook for a minute or two. Remove from heat and let cool to 110 degrees. This process can be sped up by placing pot in an ice bath. Once cooled to desired temp place some milk in separate bowl and mix with starter or yogurt till well blended and dissolved. Add the rest of the milk and mix well. Pour into the individual jars, place yogurt maker lid on (do not put jar lids on) and set time reminder for 13 hours (this makes thick yogurt). Number of Servings: 7Recipe submitted by SparkPeople user BLONDEGIRL.

The nutritional information for Homemade Thick'n'creamy Fat Free Plain Yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 64.3

• Total Fat: 0.3 g
• Cholesterol: 3.7 mg
• Sodium: 95.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g

The dietary needs meet for Homemade Thick'n'creamy Fat Free Plain Yogurt is Low Fat