Snack

Homemade Ginger Ale is for Snack.

Homemade Ginger Ale takes 4 minutes to prepare.

Homemade Ginger Ale takes 30 minutes to cook.

Homemade Ginger Ale makes 12 servings.

The ingredients for Homemade Ginger Ale are:

Fresh Ginger Root - peeled and sliced
Water - 2 cups
Splenda to taste
Club soda

Here is how you make Homemade Ginger Ale:

Prepare this recipe to your own taste, experiment, you can't go wrong!Slow boil, peeled and sliced fresh ginger root in about 2 cups of water, for about 30 minutes. Do this in a covered sauce pan. The water will reduce and turn golden brown.Store this mixture in the refrigerator and in a covered pitcher, ginger and all until ready to serve.To serve, pour about a 1/4 cup (to taste) of ginger in a tall glass, add 1 packet of Splenda and stir. Then add ice and club soda to fill glass. WOW, this is so good and refreshing!Since ginger has a "kick" to it, the more ginger water you add to the glass, the spicier it will be.Makes 10-14 servings depending how strong you drink it.Number of Servings: 12Recipe submitted by SparkPeople user FLORTROPICAL.

The nutritional information for Homemade Ginger Ale is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 1.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Homemade Ginger Ale is Sugar Free