The recipe Granola Bars, Homemade, thepioneerwoman.com

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Granola Bars, Homemade, thepioneerwoman.com recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Granola Bars, Homemade, thepioneerwoman.com!

Granola Bars, Homemade, thepioneerwoman.com

Granola Bars, Homemade, thepioneerwoman.com Recipe
Granola Bars, Homemade, thepioneerwoman.com

What Course Is Granola Bars, Homemade, thepioneerwoman.com?

Granola Bars, Homemade, thepioneerwoman.com is for Snack.


How Long Does Granola Bars, Homemade, thepioneerwoman.com Recipe Take To Prepare?

Granola Bars, Homemade, thepioneerwoman.com takes 15 minutes to prepare.


How Long Does Granola Bars, Homemade, thepioneerwoman.com Recipe Take To Cook?

Granola Bars, Homemade, thepioneerwoman.com takes 60 minutes to cook.


How Many Servings Does Granola Bars, Homemade, thepioneerwoman.com Recipe Make?

Granola Bars, Homemade, thepioneerwoman.com makes 16 servings.


What Are The Ingredients For Granola Bars, Homemade, thepioneerwoman.com Recipe?

The ingredients for Granola Bars, Homemade, thepioneerwoman.com are:

??6 cups Rolled Oats (not Quick Oats)
??4 Tablespoons Butter, Melted, Plus More For Greasing
??1/4 cup Vegetable Or Canola Oil
??1 teaspoon Salt
??1 cup Brown Sugar
??1/2 cup Honey
??1/4 cup Apple Juice
??1/4 cup Molasses
??3 teaspoons Vanilla Extract
??1-1/2 cup Rice Krispies
??1 cup Wheat Germ
??1/2 cup Finely Chopped Pecans
??1/4 cup Roughly Chopped Almonds
??8 ounces, weight Milk Chocolate Or Chocolate Almond Bark, Melted (optional)


How Do I Make Granola Bars, Homemade, thepioneerwoman.com?

Here is how you make Granola Bars, Homemade, thepioneerwoman.com:

Preheat the oven to 350 degrees F. In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside. Reduce the heat to 325 degrees F. In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla. Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky! Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan. OPTIONAL Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.Serving Size: Makes 16 ServingsNumber of Servings: 16Recipe submitted by SparkPeople user CAH-RD.


What's The Nutritional Info For Granola Bars, Homemade, thepioneerwoman.com?

The nutritional information for Granola Bars, Homemade, thepioneerwoman.com is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 11.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 164.6 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.2 g

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