Snack

Homemade Cinnamon Granola is for Snack.

Homemade Cinnamon Granola takes 30 minutes to prepare.

Homemade Cinnamon Granola takes 60 minutes to cook.

Homemade Cinnamon Granola makes 16 servings.

The ingredients for Homemade Cinnamon Granola are:

1 cup whole rolled oats (certified gluten free)
1 cup buckwheat (either groats or uncooked hot cereal mix is fine)
1/3 cup quinoa (I used 1/6 cup each of of red and regular quinoa)
2 T chia seeds
3/4 cup raw almonds, coarsely chopped
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1/4 cup raw walnuts, coarsely chopped
1/4 cup shredded coconut
2 tsp cinnamon
1/3 cup dried cranberries
1/3 cup raisins
1/2 cup maple syrup
1/2 cup coconut oil, melted

Here is how you make Homemade Cinnamon Granola:

Mix together dry ingredients (oats, buckwheat, quinoa, and chia seeds) in a large mixing bowl.Add almonds, pumpkin seeds, sunflower seeds, walnuts, coconut, cinnamon, cherries, and raisins.Mix well.Add coconut oil and maple syrup. Mix well until all of granola is coated in oil. Spread out on a baking sheet lined with parchment paper and bake at 225 for 60 minutes.Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user RACINGSLUG.

The nutritional information for Homemade Cinnamon Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.4

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 8.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.5 g

The dietary needs meet for Homemade Cinnamon Granola is Gluten Free