The recipe Homemade Granola (1/4 cup) per serving

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Homemade Granola (1/4 cup) per serving recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Homemade Granola (1/4 cup) per serving!

Homemade Granola (1/4 cup) per serving

Homemade Granola (1/4 cup) per serving Recipe
Homemade Granola (1/4 cup) per serving

What Course Is Homemade Granola (1/4 cup) per serving?

Homemade Granola (1/4 cup) per serving is for Snack.


How Long Does Homemade Granola (1/4 cup) per serving Recipe Take To Prepare?

Homemade Granola (1/4 cup) per serving takes 15 minutes to prepare.


How Long Does Homemade Granola (1/4 cup) per serving Recipe Take To Cook?

Homemade Granola (1/4 cup) per serving takes 60 minutes to cook.


How Many Servings Does Homemade Granola (1/4 cup) per serving Recipe Make?

Homemade Granola (1/4 cup) per serving makes 21 servings.


What Are The Ingredients For Homemade Granola (1/4 cup) per serving Recipe?

The ingredients for Homemade Granola (1/4 cup) per serving are:

1/3 Cup brown sugar
4 tsp water
2 Tbsp Malt syrup
2 tsp vanilla
3 C Rolled oats
1 C quick oats
1.5 C (crushed to 1 C) wheat bran cereal
1 C Sunflower seeds (or other nuts)


How Do I Make Homemade Granola (1/4 cup) per serving?

Here is how you make Homemade Granola (1/4 cup) per serving:

add water to brown sugar in microwave safe glass. Heat on high 2 minutes. Add malt syrup, vanilla, and salt. purr over mixture of dry ingredients and stir until coated. bake on parchment paper line pan 45 min -1 hour at 275 until browned, rotating and stirring 1 time. Add any desired dry fruit after baking. Number of Servings: 21Recipe submitted by SparkPeople user CKKROTZ1.


What's The Nutritional Info For Homemade Granola (1/4 cup) per serving?

The nutritional information for Homemade Granola (1/4 cup) per serving is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

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