The recipe Homemade Granola - Apples

Made From Scratch Recipes

Homemade Granola - Apples recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Homemade Granola - Apples!

Homemade Granola - Apples

Homemade Granola - Apples Recipe
Homemade Granola - Apples

What Course Is Homemade Granola - Apples?

Homemade Granola - Apples is for Snack.


How Long Does Homemade Granola - Apples Recipe Take To Prepare?

Homemade Granola - Apples takes 10 minutes to prepare.


How Long Does Homemade Granola - Apples Recipe Take To Cook?

Homemade Granola - Apples takes 35 minutes to cook.


How Many Servings Does Homemade Granola - Apples Recipe Make?

Homemade Granola - Apples makes 32 servings.


What Are The Ingredients For Homemade Granola - Apples Recipe?

The ingredients for Homemade Granola - Apples are:

2 3/4 C quick oats
1 C pecans
1 C dried cranberries
1/3 C pumpkin seeds
1 Medium apple, diced (Granny Smith)
1 TBSP cinnamon
1/2 tsp Salt
1/2 C Brown Sugar
1/3 C Corn Syrup
1/2 C Olive Oil


How Do I Make Homemade Granola - Apples?

Here is how you make Homemade Granola - Apples:

Preheat oven to 300* F. Line large rimmed baking sheet with parchment paper; set aside.In a large bowl, mix together the oats, pecans, cranberries, pumpkin seeds, cinnamon and salt.In a saucepan, warm the sugar, syrup and olive oil over low heat until the sugar has just dissolved. Fold syrup mixture into oat mixture, stirring to coat well.Spread granola over prepared baking sheet. Bake until dry and lightly golden, about 30-35 minutes, stirring granola a few times.Remove granola from oven.Allow to cool to room temperature before transferring to a storage container.Serving Size: makes 32 1/4 C servingsNumber of Servings: 32Recipe submitted by SparkPeople user LOTHAR123.


What's The Nutritional Info For Homemade Granola - Apples?

The nutritional information for Homemade Granola - Apples is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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