The recipe Homemade granola CR

Made From Scratch Recipes

Homemade granola CR recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade granola CR!

Homemade granola CR

Homemade granola CR Recipe
Homemade granola CR

What Course Is Homemade granola CR?

Homemade granola CR is for Snack.


How Long Does Homemade granola CR Recipe Take To Prepare?

Homemade granola CR takes several minutes to prepare.


How Long Does Homemade granola CR Recipe Take To Cook?

Homemade granola CR takes several minutes to cook.


How Many Servings Does Homemade granola CR Recipe Make?

Homemade granola CR makes 28 servings.


What Are The Ingredients For Homemade granola CR Recipe?

The ingredients for Homemade granola CR are:

3 cups old fashioned oats
3 cups quick oats
3/4 c whole wheat flour
1 cup coconut oil
1 cup honey
2 cups unsweetened coconut flakes
2 cups walnut pieces


How Do I Make Homemade granola CR?

Here is how you make Homemade granola CR:

Preheat the oven to 275 degrees and line a baking sheet with parchment paper.In a large bowl combine the oats and flour and stir to combine. Warm the coconut oil and honey in the microwave or stove top until the oil is melted and the honey is thin. Just warm it, no need to boil. Add the honey and oil to the oat mixture and stir well to combine. Add the coconut flakes and walnuts and stir to combine well, making sure there are no dry spots.Dump the oat mixture onto the lined baking sheet and use the spoon to spread it into an even layer. Bake for about an hour, WITHOUT stirring, until the granola is a deep honey color. Remove from the oven and let the granola cool on the pan,Serving Size: 28 - 1/4 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user CAROTT2.


What's The Nutritional Info For Homemade granola CR?

The nutritional information for Homemade granola CR is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

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