Snack

Homemade Mango Peach Topper is for Snack.

Homemade Mango Peach Topper takes 5 minutes to prepare.

Homemade Mango Peach Topper takes 5 minutes to cook.

Homemade Mango Peach Topper makes 1 servings.

The ingredients for Homemade Mango Peach Topper are:

1 medium-large sized banana, sliced
1 cup mango, frozen, cubed
1/2 cup peaches, canned or fresh, sliced
1/2 cup low-fat (1%) yogurt, plain

Here is how you make Homemade Mango Peach Topper:

Put half of the banana slices to the side. Put the rest of the banana in a blender with the frozen mango, peaches and yogurt. Blend until it forms a thick paste. This dish is meant for eating with a spoon, not drinking, so you want it very thick. If it's not thick enough for your liking, add ice and blend a little more.Pour the mixture into a bowl or cup, top with the remaining banana slices, and enjoy!Note: If you want, you can add granola on top, but that will make a big difference in the nutritional calculations.Number of Servings: 1Recipe submitted by SparkPeople user COUTLAY.

The nutritional information for Homemade Mango Peach Topper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 360.8

• Total Fat: 2.9 g
• Cholesterol: 7.4 mg
• Sodium: 96.5 mg
• Total Carbs: 82.6 g
• Dietary Fiber: 7.4 g
• Protein: 9.1 g