The recipe Homemade Clif Bar w/ Light Maple Syrup

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Homemade Clif Bar w/ Light Maple Syrup recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Homemade Clif Bar w/ Light Maple Syrup!

Homemade Clif Bar w/ Light Maple Syrup

Homemade Clif Bar w/ Light Maple Syrup Recipe
Homemade Clif Bar w/ Light Maple Syrup

What Course Is Homemade Clif Bar w/ Light Maple Syrup?

Homemade Clif Bar w/ Light Maple Syrup is for Snack.


How Long Does Homemade Clif Bar w/ Light Maple Syrup Recipe Take To Prepare?

Homemade Clif Bar w/ Light Maple Syrup takes 10 minutes to prepare.


How Long Does Homemade Clif Bar w/ Light Maple Syrup Recipe Take To Cook?

Homemade Clif Bar w/ Light Maple Syrup takes 10 minutes to cook.


How Many Servings Does Homemade Clif Bar w/ Light Maple Syrup Recipe Make?

Homemade Clif Bar w/ Light Maple Syrup makes 8 servings.


What Are The Ingredients For Homemade Clif Bar w/ Light Maple Syrup Recipe?

The ingredients for Homemade Clif Bar w/ Light Maple Syrup are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
Kellogg's Rice Krispies Cereal, 1.25 cup (1 serving)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving
Raisins, .25 cup (not packed)
Light Maple Syrup .33 cup
Semisweet chocolate, .25 cup chips (6 oz package)
Cinnimon 1/2 tsp.
Vannila 1 tsp.


How Do I Make Homemade Clif Bar w/ Light Maple Syrup?

Here is how you make Homemade Clif Bar w/ Light Maple Syrup:

Mix all dry ingredients,Melt syrup and peanut butter over low heat until combined and smooth.Remove from heat and add vannillaMix together dry and wet ingredients untill combined.Pour mixture into cookie sheet, press and roll out into a sheet.Place in fridge to cool and then cut into 8 bars Serving Size:?1 BarNumber of Servings: 8Recipe submitted by SparkPeople user WILEEL.


What's The Nutritional Info For Homemade Clif Bar w/ Light Maple Syrup?

The nutritional information for Homemade Clif Bar w/ Light Maple Syrup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.7 g

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