The recipe Chex mix homemade with nuts and pretzels

Made From Scratch Recipes

Chex mix homemade with nuts and pretzels recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chex mix homemade with nuts and pretzels!

Chex mix homemade with nuts and pretzels

Chex mix homemade with nuts and pretzels Recipe
Chex mix homemade with nuts and pretzels

What Course Is Chex mix homemade with nuts and pretzels?

Chex mix homemade with nuts and pretzels is for Snack.


How Long Does Chex mix homemade with nuts and pretzels Recipe Take To Prepare?

Chex mix homemade with nuts and pretzels takes several minutes to prepare.


How Long Does Chex mix homemade with nuts and pretzels Recipe Take To Cook?

Chex mix homemade with nuts and pretzels takes several minutes to cook.


How Many Servings Does Chex mix homemade with nuts and pretzels Recipe Make?

Chex mix homemade with nuts and pretzels makes 7 servings.


What Are The Ingredients For Chex mix homemade with nuts and pretzels Recipe?

The ingredients for Chex mix homemade with nuts and pretzels are:

6 Tablespoons light Margarine
1-2 teaspoon garlic powder or seasoned salt
4 teaspoons worchestershire sauce
2 cups corn chex cereal
2 cups rice chex cereal
2 cups wheat chex cereal
1 cup of mixed nuts
1 cup of pretzel sticks


How Do I Make Chex mix homemade with nuts and pretzels?

Here is how you make Chex mix homemade with nuts and pretzels:

Heat oven to 250 Melt margarine. Stir in garlic salt and worchestershire sauce. Add chex, nuts and pretzels Stir until coated. Heat in oven 45 mins stirring every 15 mins SPread out on absorbent paper to coolServing Size: 7.5 1 cup servingsNumber of Servings: 7.5Recipe submitted by SparkPeople user NOTORDJP.


What's The Nutritional Info For Chex mix homemade with nuts and pretzels?

The nutritional information for Chex mix homemade with nuts and pretzels is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 444.5
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,056.9 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.3 g

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