The recipe Homemade Chex Mix

Made From Scratch Recipes

Homemade Chex Mix recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Homemade Chex Mix!

Homemade Chex Mix

Homemade Chex Mix Recipe
Homemade Chex Mix

What Course Is Homemade Chex Mix?

Homemade Chex Mix is for Snack.


How Long Does Homemade Chex Mix Recipe Take To Prepare?

Homemade Chex Mix takes 10 minutes to prepare.


How Long Does Homemade Chex Mix Recipe Take To Cook?

Homemade Chex Mix takes 60 minutes to cook.


How Many Servings Does Homemade Chex Mix Recipe Make?

Homemade Chex Mix makes 12 servings.


What Are The Ingredients For Homemade Chex Mix Recipe?

The ingredients for Homemade Chex Mix are:

6 T butter (do not use spread or tub products)
2 T Original Lea & Perrins Worcestershire sauce
1 1/2 t seasoned salt
3/4 t garlic powder
1/2 t onion powder
3 C Corn chex cereal
3 C Rice chex cereal
3 C Wheat chex cereal
1 C mixed nuts
1 1/2 C Chow Mein noodles
3 C Old Dutch Puff Corn Curls


How Do I Make Homemade Chex Mix?

Here is how you make Homemade Chex Mix:

Heat oven to 250°. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 - 1cup servings. Microwave Directions: Melt butter in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container. Number of Servings: 12Recipe submitted by SparkPeople user CRYINGDEMON655.


What's The Nutritional Info For Homemade Chex Mix?

The nutritional information for Homemade Chex Mix is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 13.6 g
  • Cholesterol: 15.3 mg
  • Sodium: 374.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

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