Snack

Homemade Nutrigrain Bars is for Snack.

Homemade Nutrigrain Bars takes several minutes to prepare.

Homemade Nutrigrain Bars takes several minutes to cook.

Homemade Nutrigrain Bars makes 24 servings.

The ingredients for Homemade Nutrigrain Bars are:

3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
(1) 8 oz. vanilla low-fat yogurt
2 egg whites, lightly beaten
2 Tbsp. vegetable oil
2 Tbsp. fat-free milk
2 tsp. vanilla
1-1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt (optional)
3 c. quick or old-fashioned oatmeal, uncooked
1 c. raisins (or dried cranberries/dried mixed fruit)

Here is how you make Homemade Nutrigrain Bars:

1. Heat oven to 350. In large bowl combine sugars, yogurt, egg whites, oil, milk and vanilla; mix well. In medium bowl combine flour, baking soda, cinnamon & salt; mix well. Add yogurt mixture; mix well. Stir in oats and fruit.2. Spread dough onto bottom of ungreased 13x9 baking pan.3. Bake 28 to 32 minutes or until light golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered. Makes about 2 dozen.Number of Servings: 24Recipe submitted by SparkPeople user STRYNYTE.

The nutritional information for Homemade Nutrigrain Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.2

• Total Fat: 2.0 g
• Cholesterol: 0.4 mg
• Sodium: 60.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g