Snack

Homemade Matzah is for Snack.

Homemade Matzah takes 15 minutes to prepare.

Homemade Matzah takes 7 minutes to cook.

Homemade Matzah makes 6 servings.

The ingredients for Homemade Matzah are:

2 Cups of flour

1/2 tsp finely ground fresh pepper

2 large eggs slightly beaten

1 1/2 TBSP honey

1 TBSP olive oil

1/4 cup water

1 Large onion chopped (small pieces)

Salt

Here is how you make Homemade Matzah:

Saute the onion in olive oil and a little butter. Add 1/2 tsp salt to onions while they are cooking. Towards the end add about 1/2 tsp sugar to help carmelize. Drain on paper towel and set aside to cool.To your beaten eggs add the pepper, honey, olive oil, water, and onions. Stir well. In a large bowl put 1 1/2 cups flour and mix in the egg mixture. Stir and add flour as needed. When you have a lump, knead the dough about 10-15 min. then let rest in the bowl covered with a towel for about 15 min.Pull off golf ball sized pieces and roll out to about 4 inch rounds. Cooks great on pizza stone. Poke each side with a fork all over. Then brush the top side with olive oil and sprinkle with salt.Bake at 500 degrees 5-7 minutes, or until golden brown on both sides.Serving Size: Makes 6 4 inch roundsNumber of Servings: 6Recipe submitted by SparkPeople user BETHAYDIAZ.

The nutritional information for Homemade Matzah is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.6

• Total Fat: 4.7 g
• Cholesterol: 61.7 mg
• Sodium: 414.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 5.5 g
• Protein: 7.9 g

The dietary needs meet for Homemade Matzah is Vegetarian