The recipe Homemade Kanji Powder
Homemade Kanji Powder recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Homemade Kanji Powder!
Homemade Kanji Powder
- What Course Is Homemade Kanji Powder?
- How Long Does Homemade Kanji Powder Recipe Take To Prepare?
- How Long Does Homemade Kanji Powder Recipe Take To Cook?
- How Many Servings Does Homemade Kanji Powder Recipe Make?
- What Are The Ingredients For Homemade Kanji Powder Recipe?
- How Do I Make Homemade Kanji Powder?
- What's The Nutritional Info For Homemade Kanji Powder?
- What Type Of Cuisine Is Homemade Kanji Powder?
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One variation of a homemade energy powder What Course Is Homemade Kanji Powder?Homemade Kanji Powder is for Snack. How Long Does Homemade Kanji Powder Recipe Take To Prepare?Homemade Kanji Powder takes several minutes to prepare. How Long Does Homemade Kanji Powder Recipe Take To Cook?Homemade Kanji Powder takes several minutes to cook. How Many Servings Does Homemade Kanji Powder Recipe Make?Homemade Kanji Powder makes 28 servings. What Are The Ingredients For Homemade Kanji Powder Recipe?The ingredients for Homemade Kanji Powder are: 400 gram(s) Cracked Wheat400 gram RAGI FLOUR (by SAASHA17) 4 oz Bansi Roasted Channa Dalia Whole (by SAS1973) 0.25 cup Split Moong dal Dry 0.5 cup, whole Almonds 2 tbsp Cardamom, ground How Do I Make Homemade Kanji Powder?Here is how you make Homemade Kanji Powder: Dry roast all ingredients (except ragi powder) separately and grind to a fine powder. Lightly heat ragi powder and mix in. Store in an airtight container at room temperature.Serving Size:?Makes 28 35-gram servingsWhat's The Nutritional Info For Homemade Kanji Powder?The nutritional information for Homemade Kanji Powder is:
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